Catherine L. Mah MD PhD is Professor and Canada Research Chair at Dalhousie University, recipient of a Queen Elizabeth II Platinum Jubilee Medal for public service.
I am a professor at Dalhousie University, most widely known for my scientific work in nutrition and food insecurity policy. My lab has been recently occupied with questions about food affordability: inequities in food pricing, drivers of purchasing substitutions, cost of a healthy diet. My goal is to inform the design of policies comprising a stronger social safety net for Canada, as well as indicators used for routine governmental decision-making. In addition I am doing some theoretical work on social and material relations around food affordability in consumer society. Although I have been working for many years as a scientist and in randomized controlled trials, my first education was in conservatory performing arts. I have found ways for interpretation to exist happily alongside analysis in my scholarly work.
My latest project grant from the Canadian Institutes of Health Research (2023-2028) partners with Nova Scotia’s provincial health authority to examine how workplace food pricing shapes health workers’ purchases and diet quality. The study is made possible through methodological and infrastructural developments in nutrition using person-level longitudinal purchasing data. Don’t @ me as a methodological individualist! Since graduate school I have had an enduring concern with how the collective (and institutional, common, solidarities, universal etc.) exists in contingent relation to the individual (personalisation, difference, targeting, particular etc.) in explanation and ontology for health and social policy. An abstraction? No: while completing my PhD, I practised as a community paediatrician for seven years. My doctoral thesis, Governing Immunization in Canada, examined evolving personalisation within the Canadian public health regulatory framework, federal-provincial-territorial relations, and novel vaccine programs.
Thinking about the fate of pluralism keeps me up at night—really, I have awful insomnia. My latest favourites for taming the grey matter are short stories in translation. When I am not working you can usually find me elbows deep in bread dough and a book. Here is a list of what I was reading last winter (scroll to the bottom) for Freedom to Read Week.
—July 2024
Recent publications
Appetite DOI: 10.1016/j.appet.2023.107153; DOI: 10.1016/j.appet.2021.105695
Applied Physiology, Nutrition & Metabolism DOI: 10.1139/apnm-2023-0260
Critical Policy Studies DOI: 10.1080/19460171.2016.1253491
Current Nutrition Reports DOI: 10.1007/s13668-019-00295-z
Current Obesity Reports DOI: 10.1007/s13679-020-00399-6
Gastronomica DOI: 10.1525/gfc.2023.23.4.76
Health Promotion International DOI: 10.1093/heapro/dax049; DOI: 10.1093/heapro/daw019
International Journal of Behavioural Nutrition and Physical Activity DOI: 10.1186/s12966-024-01558-x; DOI: 10.1186/s12966-023-01426-0; DOI: 10.1186/s12966-022-01377-y
Journal of Hunger and Environmental Nutrition DOI: 10.1080/19320248.2018.1465000; DOI: 10.1080/19320248.2021.2002747
Journal of Nutrition DOI: 10.1016/j.tjnut.2024.09.002
Lancet Planetary Health DOI: 10.1016/S2542-5196(20)30202-3
Obesity Reviews DOI: 10.1111/obr.12912
Public Health Nutrition DOI: 10.1017/S1368980022000532; DOI: 10.1017/S1368980019004506
Preventive Medicine Reports DOI: 10.1016/j.pmedr.2023.102162
Routledge Handbook of Sustainable Diets Part of DOI: 10.4324/9781003174417-17
Science & Public Policy DOI: 10.1093/scipol/scz062
Social Science & Medicine DOI: 10.1016/j.socscimed.2018.11.016
Speaking & interviews